Roasted Green Beans with Crispy Onions

Ingredients:

1. 1 bag or 1 pound of green beans with ends trimmed
2. 2 Tbsp of avocado or olive oil
3. 3 cloves of fresh garlic minced or 1tsp garlic powder
4. 1 tsp salt
5. ½ tsp pepper
6. 2 cups of crispy onion pieces

Directions:

1. Preheat oven to 375 degrees
2. Place green beans on a baking sheet and coat with oil
3. Mix the green beans with garlic, salt, and pepper
4. Cook in the oven for 20 minutes until the beans are tender but crisp
5. Stir the crispy onions in to the beans

Place back in oven and cook for another 5 minutes or until the onions are golden brown and enjoy!